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Select from menu :

Chorizo Fritos Our very own homemade Spanish sausage	220
Morcillas Fritas Pan fried blood sausage	220
Salchichas con Champignon Sautéed Spanish sausage, mushroom, garlic and chili	190
Agachonas Fritas Deboned snipes, marinated and deep fried	320
Carillada de Vaca al vino rojo (NEW) Red wine braised beef cheeks with white beans	210
Alcachofas con Jamon Artichokes sautéed in olive oil with Jamon Serrano	220
Croquetas de Pollo Croquettes of chicken served with aioli sauce	170
Croquetas de Jamon Croquettes of ham and cheese served with aioli sauce	180
Berenjenas al Horno Baked eggplant with anchovies & three kinds of cheese	210
Albondigas de Vaca Beef meatballs in red wine sauce	180
Albondigas de Pollo Chicken meatballs in cream and gravy	190
Albondigas de Chorizo Chorizo meatballs in tomato sauce	180
Menestra de Legumbres Sautéed vegetables in a light sauce	190
Champignon al Ajillo Button mushrooms in olive oil, garlic, & chili pepper	150
Champignon a la Plancha Grilled button mushrooms	150
Angulas a la Cazuela Sautéed baby eels in olive oil, garlic & chili	440
Ostras a la Rockefeller 6 pieces baked New Zealand oysters on the half shell, spinach, cream and cheese	680
Gambas al Ajillo Shrimps sautéed in olive oil, garlic & chili	280
Gambas a la Plancha Grilled shrimps	290
Gambas Rebozadas Peeled shrimps deep fried in batte	290
Calamares Fritos Deep fried squid served with aioli sauce	180
Calamares al Aji Oli Grilled squid with olive oil & garlic	190
Almejas al Horno Baked clams	180
Almejas en salsa verde lams in light cream sauce with white asparagus	180
Mejillones al Tigre (NEW) Crusted spicy mussels with vegetables	190
Rabas Fritas Deep fried squid tentacles with aioli sauce	170

SPAIN...THE COUNTRY OF TAPAS!
Most Spaniards and the day's work with an apperativo, enjoyed at home or at a local bar with friends or colleagues. This unique Spanish way of sharpening the appetite traditionally consists of a glass of chilled fine or manzanilla cherry, accompanied by an array of little snacks known as tapas. The word "tapas" originated from the practice of using a piece of bread as a lid (tapa) to keep flies off the wine. Tapas, which are eaten throughout the evening and also before the midday meal, are endlessly varied. Here at Alba, we are proud to say we make our own Spanish ham and sausages. Try these home made specialties plus a selection of hot and cold tapas, which will delight your taste buds! Viso recommended! Buen Provecho!