HOMEHISTORYOUR BRANCHESPARTY PACKS • CATERING & FUNCTIONDELICATESSENPROMOSREVIEWSCOMMENTS

Select from menu : 


Bacalao a la Vizcaina (imported)

Traditional salted cod fish in fresh home made tomato sauce

650

Bacalao a la Vizcaina (homemade)
Lightly salted mahi mahi in fresh homemade tomato sauce

450

Lapu-Lapu en salsa verde
Fillet of Lapu-Lapu in light cream sauce

490

Lapu-Lapu a la Romana
Pan-fried fillet of Lapu-Lapu with garlic mayonnaise

490

Lapu-Lapu al Limon

Grilled Lapu-Lapu with fresh lemon juice

490

Lapu-Lapu a la Bilbaina

Grilled Lapu-Lapu in olive oil garlic & chili

490

Blue Marlin Polaris

Grilled Blue Marlin with garlic chili pepper sauce

390

Lenguado Muniere
Sole fish sautéed in butter and olive oil

390

Chipirones en su Tinta
Stuffed squid in its own ink

300

Zarzuela de Mariscos

Catalan seafood stew

420

Combinado de Mariscos
Variety of grilled seafood, Good for 2-3 persons

450

Langostinos Thermidor Au Gratin

Stuffed prawns in creamy white sauce

550

Langostinos a la Parilla

Grilled prawns

520

Cangrejos al Thang Long

Baked king crabs with garlic & butter sauce

150 per
100 grams

Cangrejos a la Alba

Spicy baked king crabs served with sautéed  vegetables

150 per
100 grams


Langostinos Thermidor Au Gratin

Stuffed prawns in creamy white sauce

COPYRIGHT © 2003 ALBA RESTAURANTE ESPAÑOL. ALL RIGHTS RESERVED.