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Cochinillo Asado

Tender oven roasted suckling pig

One half cochinillo (Good for 6-8)

One whole cochinillo (Good for 12-15)

1800
3500

Cocido Madrileña

Meat, chick pea, vegetable stew served with cocido soup good for 4

1600

Cordero Asado

Roast leg of lamb served with escalivada (Good for 6-8)

2700

Pollo al Horno
Alba’s one whole roasted chicken served with mashed potatoes or patatas a la pobre

680

Canalones

Baked stuffed canelloni (Good for 4)

850

Canonigo (whole)

Delectably soft meringue cake (good for 15-20)

700


Side Orders


Plain rice

40

Garlic rice

50

Garlic bread

70

Patatas a la pobre (pan fried potatoes with garlic)

90

 

Cochinillo Asado
The region of Old Castile is called the zona de los asados because it is renowned for its tender oven-roasted baby animals such as lamb, kid, and pig. Large ovens used for baking breads are put on hold to give way for roasting meats for the villagers. This is particularly popular in Segovia, where coachloads of tourists and enthusiastic gourmets arrive for this melt-in-the-mouth treat, so tender it can be carved with the edge of a plate! Here in the Philippines, the local version "lechon" is commonly served during big fiestas and big events. However, in Alba, EVERYDAY IS A FIESTA during lunchtime as we make your day extra special wth a regular offering of our tender oven-roasted suckling pig in our lunch buffet. Our lunch buffet is available daily from Mon-Sun 11:30-2:00.

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